This poem was inspired by my appreciation for all the wonderful spaces that life has to offer. I wanted to celebrate the simple things that bring me joy – and scones with tea is one of them. Food pairing with this story is Apricot Coconut Scones.
This poem was inspired by a trip to Portland, Oregon – the land of coffee and chocolate. It describes a rainy evening in the city vs. the countryside and how both experiences turn to the comfort of food at the end of the night. Food pairing with this story is Dark Chocolate Mug Cake.
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